La Nuova Gastronomia e Pasticceria on “Italian Food Excellence”

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“Freshness on the table”: this is title that the on-line magazine Italian Food Excellence dedicated to La Nuova Gastronomia e Pasticceria. The article highlights “the standard of high quality guaranteed by the use of excellent raw materials”, and the attention the company has always reserved to environment and certifications.

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Our new Ethnic line: new flavors celebrating Asian and Arabic cuisine.

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Our catalog is enriched by a new line of ethnic products celebrating the flavours of the asian and arabic cuisine. We offer cantonese rice, noodles with shrimps and vegetables, couscous with chicken and couscous with vegetables. “These new products – said Fabiano Carlotti, CEO of La Nuova Gastronomia e Pasticceria – want to provide our…

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10/06/2014: Environmental Respect: a guideline for our strategic choices

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Environmental respect has always been a guideline of our strategic choices; this is the core of our last project too. After the installation of a solar panel system that ensure water heating, and the adoption of photovoltaic panels enabling the full autonomy in the production of electricity, the company is now focusing on the domestic…

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Our Certifications

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For over 10 year LNG is certified ISO 9001:2008, and for over 2 years is certified IFS higher level. Addiotionally, the company produces a typical product of the city where it has its seat (Casoncelli alla Bergamasca), which has been certified for the conformity to the original recipe (Bergamo Città dei Mille Sapori).

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Sirha 2015

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From 24 till 28 January 2015 we will participate at the international exhibition Sirha in Lyon (France); one of the major international event for professionals in the food industry. You will find us in the hall 2.1 stand 2.1C07.

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TuttoFood 2015

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From 3 till 6 May 2015 we will participate at TuttoFood, the international food exhibition organised by Fiera Milano Rho. You will find us in the hall 3 stand N10.

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We are Green !!!

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We have been awarded “Sono Sostenibile”, an award created by Bergamo Sviluppot to give visibility to the commercial activities of the city of Bergamo adopting actions and behavior patterns based on the principles of environmental sustainability.

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Cibus 2016: International Food Fair

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From May 9th to May 12th we will take part at the 18th edition of the international fair Cibus, which is the most important Italian event concerning food. You will find us in hall 3, stand G 062. Join us !

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