{"id":1141,"date":"2017-06-19T11:00:48","date_gmt":"2017-06-19T09:00:48","guid":{"rendered":"http:\/\/lanuovagastronomia.com\/?p=1141\/"},"modified":"2017-09-04T14:12:02","modified_gmt":"2017-09-04T12:12:02","slug":"10062014-le-respect-de-lenvironnement-est-toujours-protagoniste","status":"publish","type":"post","link":"https:\/\/lanuovagastronomia.com\/fr\/10062014-le-respect-de-lenvironnement-est-toujours-protagoniste\/","title":{"rendered":"10\/06\/2014: \u00ab\u00a0Le respect de l&rsquo;environnement est toujours protagoniste\u00a0\u00bb"},"content":{"rendered":"<p>La Nuova Gastronomia e Pasticceria croit dans la relation entre authenticit\u00e9 \/ qualit\u00e9 des mati\u00e8res premi\u00e8res et le respect de la biodiversit\u00e9.<\/p>\n<p>En gardants cet esprit, la soci\u00e9t\u00e9 a choisi de combiner ses choix strat\u00e9giques avec des objectifs d\u00e9finis de protection de l&rsquo;environnement.<\/p>\n<p>D&rsquo;apr\u00e8s cela, l&rsquo;entreprise a install\u00e9 un syst\u00e8me de panneaux solaire (2007), fonctionnel pour assurer le chauffage de l&rsquo;eau, et l&rsquo;adoption de panneaux photovolta\u00efques, qui garantissent la pleine autonomie dans la production d&rsquo;\u00e9lectricit\u00e9.<\/p>\n<p>En outre, il y a la production interne de azote utilis\u00e9 pour le stockage de produits sous atmosph\u00e8re modifi\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Nuova Gastronomia e Pasticceria croit dans la relation entre authenticit\u00e9 \/ qualit\u00e9 des mati\u00e8res premi\u00e8res et le respect de la biodiversit\u00e9. En gardants cet esprit, la soci\u00e9t\u00e9 a choisi de combiner ses choix strat\u00e9giques avec des objectifs d\u00e9finis de protection de l&rsquo;environnement. D&rsquo;apr\u00e8s cela, l&rsquo;entreprise a install\u00e9 un syst\u00e8me de panneaux solaire (2007), fonctionnel&hellip;<\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"_links":{"self":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":0,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/media\/703"}],"wp:attachment":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}