{"id":1129,"date":"2017-06-19T10:52:56","date_gmt":"2017-06-19T08:52:56","guid":{"rendered":"http:\/\/lanuovagastronomia.com\/?p=1129\/"},"modified":"2017-09-04T14:13:06","modified_gmt":"2017-09-04T12:13:06","slug":"notre-nouvelle-ligne-de-produits-ethniques","status":"publish","type":"post","link":"https:\/\/lanuovagastronomia.com\/fr\/notre-nouvelle-ligne-de-produits-ethniques\/","title":{"rendered":"Notre nouvelle ligne de produits ethniques"},"content":{"rendered":"<p>Notre catalogue est enrichi par une nouvelle ligne de produits ethniques c\u00e9l\u00e9brant les saveurs de la cuisine asiatique et arabes. Nous offrons riz \u00e0 la cantonaise, nouilles aux crevettes et l\u00e9gumes, couscous au poulet et couscous avec des l\u00e9gumes.<\/p>\n<p>\u00abCes nouveaux produits &#8211; a dit Fabiano Carlotti, CEO de La Nuova Gastronomia e Pasticceria &#8211; veulent offrir \u00e0 nos clients la possibilit\u00e9 de diversifier leur menus, l&rsquo;introduction de repas nutritionnellement complets riches en saveur; une id\u00e9e alternative pour le d\u00e9jeuner ou le d\u00eener!\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre catalogue est enrichi par une nouvelle ligne de produits ethniques c\u00e9l\u00e9brant les saveurs de la cuisine asiatique et arabes. Nous offrons riz \u00e0 la cantonaise, nouilles aux crevettes et l\u00e9gumes, couscous au poulet et couscous avec des l\u00e9gumes. \u00abCes nouveaux produits &#8211; a dit Fabiano Carlotti, CEO de La Nuova Gastronomia e Pasticceria &#8211;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"_links":{"self":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":0,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/media\/730"}],"wp:attachment":[{"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/fr\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}