{"id":1157,"date":"2017-06-19T11:11:21","date_gmt":"2017-06-19T09:11:21","guid":{"rendered":"http:\/\/lanuovagastronomia.com\/?p=1157\/"},"modified":"2017-09-04T14:27:14","modified_gmt":"2017-09-04T12:27:14","slug":"our-new-ethnic-line-new-flavors-celebrating-asian-and-arabic-cuisine","status":"publish","type":"post","link":"https:\/\/lanuovagastronomia.com\/en\/our-new-ethnic-line-new-flavors-celebrating-asian-and-arabic-cuisine\/","title":{"rendered":"Our new Ethnic line: new flavors celebrating Asian and Arabic cuisine."},"content":{"rendered":"<p>Our catalog is enriched by a new line of ethnic products celebrating the flavours of the asian and arabic cuisine. We offer cantonese rice, noodles with shrimps and vegetables, couscous with chicken and couscous with vegetables.<\/p>\n<p>&#8220;These new products &#8211; said Fabiano Carlotti, CEO of La Nuova Gastronomia e Pasticceria &#8211; want to provide our customers with the opportunity to diversify their menu, introducing nutritionally complete meals  rich in flavor; an alternative idea for a lunch or dinner!&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our catalog is enriched by a new line of ethnic products celebrating the flavours of the asian and arabic cuisine. We offer cantonese rice, noodles with shrimps and vegetables, couscous with chicken and couscous with vegetables. &#8220;These new products &#8211; said Fabiano Carlotti, CEO of La Nuova Gastronomia e Pasticceria &#8211; want to provide our&hellip;<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/comments?post=1157"}],"version-history":[{"count":0,"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/posts\/1157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/media\/730"}],"wp:attachment":[{"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/categories?post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lanuovagastronomia.com\/en\/wp-json\/wp\/v2\/tags?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}